This post contains references to products from one or more of our advertisers. We may receive compensation when you click on links to those products. For an explanation of our Advertising Disclosure,
visit this page.
This is the third and final part in Kelley Ferro’s three-part video series on Chile in tandem with Rebecca Rhyan. Part one is here, and part two is here.
Food is a big part of travel to me—and Chile is known throughout the world for its food and, of course, its wine. Cox & Kings is one tour operator that goes deep into the cuisine of culture. Guests can visit organic farms, tour and taste at a vineyard, and sample the gourmet dining as well as the local street food. In the video above, Rebecca Rhyan takes us on a delicious food tour of the country, showcasing not just the types of Chilean food but the importance of food and wine culture in Chile.
For more on Chile with Cox & Kings, check out their itineraries here.
